“If you’re looking for a fun, surprising and tasty night out, this should be your destination. The pleasures at Mint reside in its ambience as much as its deliscious food. The staff is a jumble of nationalities: Mr. Jarane was born and raised in Morocco and spent a great deal of time in Europe, particularly Belgium; the servers hail from Italy, Croatia and Jamaica. The diners, seated together at a large communal table and at the smaller tables around it, were as diverse a group as I’ve seen in Westchester. The fare, too, is a wonderful mix.”
— New York Times

“Mint Premium Foods is the brainchild of Hassan and Alberta Jarane. As the face of Mint, Hassan tirelessly shares his passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, at the center of all that really matters.”
— Black Restaurant Week

“Mint is both a gourmet market and full-service restaurant, this “premium” haven resides on a charming block in the equally charming Tarrytown. Up front, a retail area teems with food from around the world. Further along the deep and narrow space, find exposed brick walls, antique artifacts and a smattering of tables.
 The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks and charcuterie aplenty. Sip on a beer from their large selection and nibble on grilled dates stuffed with creamy goat cheese and prosciutto as you peruse the menu, taking note of the especially tempting burgers on offer.”

— Michelin Guide’s Point Of View